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Soups
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 Traditional “flavour favourites”.
The current range represents traditional “flavour favourites”. Our key development criteria is the use of natural ingredients - wherever practicable - and reduced daily salt without loss of flavour to ensure that consumer taste expectation for a “home made” and overall eating experience is not adversely affected.
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Designed for small to medium kitchens
The packaging format was designed with small to medium size kitchens in mind. It allows not only for good portion control but also better, safer storage. If after opening only a part quantity of the product has been used, the balance can be quickly and easily re-sealed for safe, hygienic storage. |
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Pack size |
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Spring vegetable |
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Scotch broth |
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Leek |
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French onion |
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Minestrone |
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Tomato |
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Mushroom |
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Thick vegetable |
3Kg or
6x25 portion |
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Asparagus |
3Kg or
6x25 portion |
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Chicken |
3Kg or
6x25 portion |
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Chicken noodle |
3Kg or
6x25 portion |
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Oxtail |
3Kg or
6x25 portion |
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Broccoli & stilton |
3Kg or
6x25 portion |
Instant soups |
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Chicken |
25 portion |
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Vegetable |
25 portion |
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Tomato |
25 portion |
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Food service products Index |
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