|
|
|
|
|
Here is the product which provides the opportunity to explore many and varied flavour profiles whilst still retaining a straightforward recipe formulation. With consumer health expectations both changing and rising, the sausage product can conform to minimum legal requirements going upwards to high meat content, low fat, low salt and minimal functional ingredients. Hagesud Bosse sausage seasoning range we believe covers the complete spectrum. |
|
|
 Available products |
 Chilli Garlic Seasoning |
| A hot full flavoured sausage with a delicate hint of garlic and blended spices. |
| Spicy Garlic Seasoning |
| A subtle garlic flavour, with a complimentary blend of rubbed dried herbs and spices. |
| Pork & Tomato Seasoning |
| Prime Spanish tomato and paprika give a well balanced flavour, well received by the "younger element". |
| Country Herb Seasoning |
| A flavour full sausage, using blends of sage and thyme to a traditional recipe. |
| Lamb & Mint Seasoning |
| A clean fresh minty flavour optimising spearmint and peppermint, with a hint of onion. |
| Old Banger Seasoning |
| A traditional sausage using breadcrumb, ground spices and a hint of premium onion for a more distinctive product. |
| Smoked Pork Seasoning |
| A well rounded sausage with an "oak smoke" flavour and gentle pepper back notes. |
| Pork & Chive Seasoning |
| A full flavoured quality sausage with dried chive flakes and a predominant chive flavour for that touch of quality. Blended with pimento and Ginger to give a warm mellow flavour. |
| Cumberland Seasoning |
| Three types of sage combined with pepper and nutmeg product this traditional North Country sausage. |
| Beef Seasoning |
| A pleasantly mild flavour which will not detract from the full flavour of the beef, deeply coloured. |
| Pork Seasoning |
| A basic pleasant sausage with a mild sweet flavour will appeal to all ages, a very popular sausage. |
|
|
| Lamb & Garlic Seasoning |
| A very strong mint flavour with onion and garlic to produce a distinctive quality sausage. |
| Traditional Seasoning |
| Using breadcrumbs and spices from an old butchers recipe thought to date to the 1920's. A traditional product for that special occasion. |
| Lincolnshire Seasoning |
| A highly spiced pungent seasoning using blends of sage and ginger for a high quality product. |
| Turkey Seasoning |
| A mellow white sausage using sweet flavoured spices and a turkey bouillon to impart a pleasant well balanced flavour. |
| Cambridge Seasoning |
| A well balanced blend of seventeen ingredients produce a flavour profile associated with this type of sausage. A warm mellow flavour. |
| Farmhouse with Herbs Seasoning |
| The same profile as the Farmhouse Seasoning but with the addition of mixed herbs associated with a traditional rural recipe. |
| Beef & Horseradish Seasoning |
| A full bodied beef seasoning with deep colour and medium pepper content, blended with premium grade horse radish powder for that extra special tasty note. |
| Whiskey & Ginger Seasoning |
| A carefully balanced seasoning incorporating two types of ground ginger to compliment the realistic whisky flavour. Slightly acid with a warm mellow note. |
| Pork & Mustard Seasoning |
| A mild pork seasoning of eight ground and extracted spices blended with both ground and whole grain yellow mustard to produce a distinctive sausage, with the whole grain mustard providing and interesting texture. |
| Lamb & Apricot Seasoning |
| A change from the usual mint flavours, this is a sweet seasoning containing black pepper to produce a rich mellow flavour, the addition of diced dried apricot and additional flavour produces an interesting addition to the flavour profile. |
|
|
| Pork & Leek |
HB1008 |
| Jubilee Pork |
HB2023 |
| Farmhouse Pork |
HB3558 |
| Pork & Black Pepper |
HB5182 |
| Cider & Apple |
HB7094 |
| Hot & Spicy |
HB8374 |
| Honey & Orange |
HB8660 |
| Spiced Cranberry & Apple |
HB8661 |
| Apricot & Ginger |
HB8662 |
| Apricot & Madeira |
HB8704 |
| Spicy Apple & Bramble |
HB8705 |
| Pork & Apple |
HB918 |
|
|
|
|
|
|
|
|
|
